Posted on 07/12/09 by Julie Lyons | Filed under Grassroots & Events
They came for the bugs.
The creepy-crawly kind, the exotic kind, the ones neatly pinned and displayed under glass in wooden cases.
And the ones that were cooked. You know, a little olive oil, some seasonings, a few minutes in a skillet and . . . lunch!
Hundreds of families crowded into Quail Botanical Gardens yesterday for the 12th annual Insect & Garden Festival.